Skirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri

Method

1. 01
   Step 1Pound the steak thin

   Pound the skirt steak thin and lay it flat on the board.

   Skirt steak
2. 02
   Step 2Make the chimichurri

   Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.

   ParsleyThymeChili flakesGarlicOlive oilSalt
3. 03
   Step 3Layer the chorizo

   Lay sliced chorizo over the flattened steak.

   Skirt steakChorizo
4. 04
   Step 4Add the mozzarella

   Top the chorizo with shredded mozzarella.

   Mozzarella
5. 05
   Step 5Spread the chimichurri

   Spoon chimichurri over the cheese.

   Olive oil
6. 06
   Step 6Roll and tie the steak

   Roll the steak tightly and tie it with twine.

   Skirt steak
7. 07
   Step 7Slice into pinwheels

   Slice the rolled steak into pinwheels.

   Skirt steak
8. 08
   Step 8Grill hard for crust

   Grill the pinwheels hard over the fire until a crust forms.

   Skirt steak
9. 09
   Step 9Finish over indirect heat

   Move the pinwheels to indirect heat and cook until juicy and tender.

   Skirt steak
10. 10
    Step 10Serve with chimichurri

    Serve the pinwheels with an extra drizzle of chimichurri.

    Olive oil