GustonSkirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri
Pounded skirt steak rolled around chorizo, mozzarella and chimichurri, then grilled and sliced into pinwheels.
Van ‘t Spit Private BarbecueCA
- Preparació
- 30m
- Cocció
- 20m
- Passos
- 10
- Racions
- 4
- Dificultat
- Mitjana
BBQ i graella
Sopar
Alta en proteïnes
FestaElaboració
- Pas 1Pound the steak thin
Pound the skirt steak thin and lay it flat on the board.
entranya - Pas 2Make the chimichurri
Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.
julivertfarigolaflocs de xilealloli d'olivasal - Pas 3Layer the chorizo
Lay sliced chorizo over the flattened steak.
entranyaxoriço - Pas 4Add the mozzarella
Top the chorizo with shredded mozzarella.
mozzarella - Pas 5Spread the chimichurri
Spoon chimichurri over the cheese.
oli d'oliva - Pas 6Roll and tie the steak
Roll the steak tightly and tie it with twine.
entranya - Pas 7Slice into pinwheels
Slice the rolled steak into pinwheels.
entranya - Pas 8Grill hard for crust
Grill the pinwheels hard over the fire until a crust forms.
entranya - Pas 9Finish over indirect heat
Move the pinwheels to indirect heat and cook until juicy and tender.
entranya - Pas 10Serve with chimichurri
Serve the pinwheels with an extra drizzle of chimichurri.
oli d'oliva