GustonSkirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri
Pounded skirt steak rolled around chorizo, mozzarella and chimichurri, then grilled and sliced into pinwheels.
Van ‘t Spit Private BarbecueES
- Preparación
- 30m
- Cocción
- 20m
- Pasos
- 10
- Raciones
- 4
- Dificultad
- Media
BBQ y parrilla
Cena
Alta en proteínas
FiestaElaboración
- Paso 1Pound the steak thin
Pound the skirt steak thin and lay it flat on the board.
entraña - Paso 2Make the chimichurri
Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.
perejiltomillocopos de chileajoaceite de olivasal - Paso 3Layer the chorizo
Lay sliced chorizo over the flattened steak.
entrañachorizo - Paso 4Add the mozzarella
Top the chorizo with shredded mozzarella.
mozzarella - Paso 5Spread the chimichurri
Spoon chimichurri over the cheese.
aceite de oliva - Paso 6Roll and tie the steak
Roll the steak tightly and tie it with twine.
entraña - Paso 7Slice into pinwheels
Slice the rolled steak into pinwheels.
entraña - Paso 8Grill hard for crust
Grill the pinwheels hard over the fire until a crust forms.
entraña - Paso 9Finish over indirect heat
Move the pinwheels to indirect heat and cook until juicy and tender.
entraña - Paso 10Serve with chimichurri
Serve the pinwheels with an extra drizzle of chimichurri.
aceite de oliva