Picadillo
Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce
RU
- Подготовка
- 15m
- Готовка
- 35m
- Шаги
- 4
- Порции
- 6
- Сложность
- Средне
Как готовить
- Шаг 1Brown beef with spices
To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.
говяжий фаршзиралуковый порошокчесночный порошокчёрный перецсоль - Шаг 2Cook onion and jalapeño5 min
Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.
лукхалапеньо - Шаг 3Blend and add sauce
To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.
сливовидный помидорлукчесноксерранобульонный кубикбульонный кубиквода - Шаг 4Simmer with vegetables
Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.
ЗаметкаServe with lime and a big scoop of Mexican rice.
кинзаморковькартофель