Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 2 lb Rinderhackfleisch; 1 TL Kreuzkümmel; 1 TL Zwiebelpulver; 1 TL Knoblauchpulver; 1 TL schwarzer Pfeffer; 1.5 TL Salz; 3 Stk Eiertomate; 1 Stk Zwiebel; 3 Zehe Knoblauch; 1 Stk Serrano; 1 EL Brühwürfel; 1 Stk Brühwürfel; 2 Tasse Wasser; 1 Stk Jalapeño; 0.5 Bund Koriander; 2 Stk Karotte; 2 Stk Kartoffel

Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce

flavoredbykristian

Vorbereitung: 15m
Kochen: 35m
Schritte: 4
Portionen: 6
Schwierigkeit: Mittel

Herbst #one-pot #picadillo

Zubereitung

Schritt 1Brown beef with spices
To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.
RinderhackfleischKreuzkümmelZwiebelpulverKnoblauchpulverschwarzer PfefferSalz
Schritt 2Cook onion and jalapeño5 min
Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.
ZwiebelJalapeño
Schritt 3Blend and add sauce
To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.
EiertomateZwiebelKnoblauchSerranoBrühwürfelBrühwürfelWasser
Schritt 4Simmer with vegetables
Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.
Hinweis
Serve with lime and a big scoop of Mexican rice.
KorianderKarotteKartoffel