Picadillo

Method

1. 01
   Step 1Brown beef with spices

   To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.

   Ground beefCuminOnion powderGarlic powderBlack pepperSalt
2. 02
   Step 2Cook onion and jalapeño5 min

   Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.

   OnionJalapeño
3. 03
   Step 3Blend and add sauce

   To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.

   Plum tomatoOnionGarlicSerrano pepperBouillon cubeBouillon cubeWater
4. 04
   Step 4Simmer with vegetables

   Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.

   Note

   Serve with lime and a big scoop of Mexican rice.

   CilantroCarrotPotato