Picadillo
Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce
IT
- Preparazione
- 15m
- Cottura
- 35m
- Passaggi
- 4
- Porzioni
- 6
- Difficoltà
- Media
Procedimento
- Passaggio 1Brown beef with spices
To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.
carne macinata di manzocumino macinatocipolla in polvereaglio in polverepepe nerosale - Passaggio 2Cook onion and jalapeño5 min
Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.
cipollajalapeño - Passaggio 3Blend and add sauce
To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.
pomodoro perinocipollaagliopeperoncino serranodado da brododado da brodoacqua - Passaggio 4Simmer with vegetables
Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.
NotaServe with lime and a big scoop of Mexican rice.
coriandolocarotapatata