Guston

Picadillo

Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce

flavoredbykristian
IT
Preparazione
15m
Cottura
35m
Passaggi
4
Porzioni
6
Difficoltà
Media

Procedimento

  1. Passaggio 1Brown beef with spices

    To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.

    carne macinata di manzocumino macinatocipolla in polvereaglio in polverepepe nerosale
  2. Passaggio 2Cook onion and jalapeño5 min

    Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.

    cipollajalapeño
  3. Passaggio 3Blend and add sauce

    To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.

    pomodoro perinocipollaagliopeperoncino serranodado da brododado da brodoacqua
  4. Passaggio 4Simmer with vegetables

    Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.

    Nota

    Serve with lime and a big scoop of Mexican rice.

    coriandolocarotapatata