Picadillo
Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce
FR
- Préparation
- 15m
- Cuisson
- 35m
- Étapes
- 4
- Portions
- 6
- Difficulté
- Moyen
Réalisation
- Étape 1Brown beef with spices
To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.
bœuf hachécumin mouluoignon en poudreail en poudrepoivre noirsel - Étape 2Cook onion and jalapeño5 min
Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.
oignonjalapeño - Étape 3Blend and add sauce
To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.
tomate olivetteoignonailpiment serranocube de bouilloncube de bouilloneau - Étape 4Simmer with vegetables
Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.
NoteServe with lime and a big scoop of Mexican rice.
coriandrecarottepomme de terre