Guston

Picadillo

Mom's Mexican ground beef picadillo with potatoes and carrots in a blended tomato sauce

flavoredbykristian
FR
Préparation
15m
Cuisson
35m
Étapes
4
Portions
6
Difficulté
Moyen

Réalisation

  1. Étape 1Brown beef with spices

    To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.

    bœuf hachécumin mouluoignon en poudreail en poudrepoivre noirsel
  2. Étape 2Cook onion and jalapeño5 min

    Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.

    oignonjalapeño
  3. Étape 3Blend and add sauce

    To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.

    tomate olivetteoignonailpiment serranocube de bouilloncube de bouilloneau
  4. Étape 4Simmer with vegetables

    Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.

    Note

    Serve with lime and a big scoop of Mexican rice.

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