Picadillo

Elaboració

1. 01
   Pas 1Brown beef with spices

   To a deep pan on medium high heat, add your ground beef, cumin, onion powder, garlic powder, black pepper, and salt; mix well.

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2. 02
   Pas 2Cook onion and jalapeño5 min

   Add your diced yellow onion and jalapeño, and cook for 4-5 mins or until onion is translucent.

   cebajalapeño
3. 03
   Pas 3Blend and add sauce

   To a blender add the tomato, onion, garlic, serrano pepper, beef & tomato bouillon, and water and blend until everything is smooth. Pour this mixture into the pan and incorporate with the ground beef.

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4. 04
   Pas 4Simmer with vegetables

   Lastly, add your carrot, potatoes, and cilantro and cover on medium heat until potatoes and carrots are fork tender.

   Nota

   Serve with lime and a big scoop of Mexican rice.

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