Guston

Pesto gnocchi

Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.

Harry Heal
RU
Подготовка
30m
Готовка
45m
Шаги
8
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Blitz the pesto

    Meanwhile, blitz the pesto ingredients in a blender.

    базиликчеснокпармезангрецкий орехоливковое масло
  2. Шаг 2Bake the potatoes

    Bake the potatoes until soft.

    картофель
  3. Шаг 3Mash the potatoes

    Scoop out the insides of the potatoes and mash them while warm.

    картофель
  4. Шаг 4Make the dough

    Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.

    яйцосольпшеничная мука
  5. Шаг 5Shape the gnocchi

    Roll the dough into long ropes and cut into gnocchi.

    пшеничная мука
  6. Шаг 6Boil the gnocchi

    Boil the gnocchi until they float.

  7. Шаг 7Pan-fry the gnocchi

    Pan-fry the cooked gnocchi in butter until golden.

    сливочное масло
  8. Шаг 8Toss with pesto

    Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.

    оливковое масловода от варки пастыпармезанбекон

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