Pesto gnocchi
Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.
RU
- Подготовка
- 30m
- Готовка
- 45m
- Шаги
- 8
- Порции
- 4
- Сложность
- Средне
Как готовить
- Шаг 1Blitz the pesto
Meanwhile, blitz the pesto ingredients in a blender.
базиликчеснокпармезангрецкий орехоливковое масло - Шаг 2Bake the potatoes
Bake the potatoes until soft.
картофель - Шаг 3Mash the potatoes
Scoop out the insides of the potatoes and mash them while warm.
картофель - Шаг 4Make the dough
Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.
яйцосольпшеничная мука - Шаг 5Shape the gnocchi
Roll the dough into long ropes and cut into gnocchi.
пшеничная мука - Шаг 6Boil the gnocchi
Boil the gnocchi until they float.
- Шаг 7Pan-fry the gnocchi
Pan-fry the cooked gnocchi in butter until golden.
сливочное масло - Шаг 8Toss with pesto
Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.
оливковое масловода от варки пастыпармезанбекон





