Pesto gnocchi
Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.
ES
- Preparación
- 30m
- Cocción
- 45m
- Pasos
- 8
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Blitz the pesto
Meanwhile, blitz the pesto ingredients in a blender.
albahacaajoparmesanonuezaceite de oliva - Paso 2Bake the potatoes
Bake the potatoes until soft.
patata - Paso 3Mash the potatoes
Scoop out the insides of the potatoes and mash them while warm.
patata - Paso 4Make the dough
Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.
huevosalharina de trigo - Paso 5Shape the gnocchi
Roll the dough into long ropes and cut into gnocchi.
harina de trigo - Paso 6Boil the gnocchi
Boil the gnocchi until they float.
- Paso 7Pan-fry the gnocchi
Pan-fry the cooked gnocchi in butter until golden.
mantequilla - Paso 8Toss with pesto
Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.
aceite de olivaagua de cocción de la pastaparmesanobacon





