Guston

Pesto gnocchi

Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.

Harry Heal
ES
Preparación
30m
Cocción
45m
Pasos
8
Raciones
4
Dificultad
Media

Elaboración

  1. Paso 1Blitz the pesto

    Meanwhile, blitz the pesto ingredients in a blender.

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  2. Paso 2Bake the potatoes

    Bake the potatoes until soft.

    patata
  3. Paso 3Mash the potatoes

    Scoop out the insides of the potatoes and mash them while warm.

    patata
  4. Paso 4Make the dough

    Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.

    huevosalharina de trigo
  5. Paso 5Shape the gnocchi

    Roll the dough into long ropes and cut into gnocchi.

    harina de trigo
  6. Paso 6Boil the gnocchi

    Boil the gnocchi until they float.

  7. Paso 7Pan-fry the gnocchi

    Pan-fry the cooked gnocchi in butter until golden.

    mantequilla
  8. Paso 8Toss with pesto

    Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.

    aceite de olivaagua de cocción de la pastaparmesanobacon

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