Pesto gnocchi

Zubereitung

1. 01
   Schritt 1Blitz the pesto

   Meanwhile, blitz the pesto ingredients in a blender.

   BasilikumKnoblauchParmesanWalnussOlivenöl
2. 02
   Schritt 2Bake the potatoes

   Bake the potatoes until soft.

   Kartoffel
3. 03
   Schritt 3Mash the potatoes

   Scoop out the insides of the potatoes and mash them while warm.

   Kartoffel
4. 04
   Schritt 4Make the dough

   Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.

   EiSalzWeizenmehl
5. 05
   Schritt 5Shape the gnocchi

   Roll the dough into long ropes and cut into gnocchi.

   Weizenmehl
6. 06
   Schritt 6Boil the gnocchi

   Boil the gnocchi until they float.

7. 07
   Schritt 7Pan-fry the gnocchi

   Pan-fry the cooked gnocchi in butter until golden.

   Butter
8. 08
   Schritt 8Toss with pesto

   Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.

   OlivenölNudelwasserParmesanSpeck