Pesto gnocchi
Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.
CA
- Preparació
- 30m
- Cocció
- 45m
- Passos
- 8
- Racions
- 4
- Dificultat
- Mitjana
Elaboració
- Pas 1Blitz the pesto
Meanwhile, blitz the pesto ingredients in a blender.
alfàbregaallparmesànouoli d'oliva - Pas 2Bake the potatoes
Bake the potatoes until soft.
patata - Pas 3Mash the potatoes
Scoop out the insides of the potatoes and mash them while warm.
patata - Pas 4Make the dough
Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.
ousalfarina de blat - Pas 5Shape the gnocchi
Roll the dough into long ropes and cut into gnocchi.
farina de blat - Pas 6Boil the gnocchi
Boil the gnocchi until they float.
- Pas 7Pan-fry the gnocchi
Pan-fry the cooked gnocchi in butter until golden.
mantega - Pas 8Toss with pesto
Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.
oli d'olivaaigua de cocció de la pastaparmesàbacó





