Guston

Pesto gnocchi

Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.

Harry Heal
CA
Preparació
30m
Cocció
45m
Passos
8
Racions
4
Dificultat
Mitjana

Elaboració

  1. Pas 1Blitz the pesto

    Meanwhile, blitz the pesto ingredients in a blender.

    alfàbregaallparmesànouoli d'oliva
  2. Pas 2Bake the potatoes

    Bake the potatoes until soft.

    patata
  3. Pas 3Mash the potatoes

    Scoop out the insides of the potatoes and mash them while warm.

    patata
  4. Pas 4Make the dough

    Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.

    ousalfarina de blat
  5. Pas 5Shape the gnocchi

    Roll the dough into long ropes and cut into gnocchi.

    farina de blat
  6. Pas 6Boil the gnocchi

    Boil the gnocchi until they float.

  7. Pas 7Pan-fry the gnocchi

    Pan-fry the cooked gnocchi in butter until golden.

    mantega
  8. Pas 8Toss with pesto

    Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.

    oli d'olivaaigua de cocció de la pastaparmesàbacó

Més de Harry Heal