Guston

Pesto gnocchi

Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.

Harry Heal
IT
Preparazione
30m
Cottura
45m
Passaggi
8
Porzioni
4
Difficoltà
Media

Procedimento

  1. Passaggio 1Blitz the pesto

    Meanwhile, blitz the pesto ingredients in a blender.

    basilicoaglioparmigianonoceolio d'oliva
  2. Passaggio 2Bake the potatoes

    Bake the potatoes until soft.

    patata
  3. Passaggio 3Mash the potatoes

    Scoop out the insides of the potatoes and mash them while warm.

    patata
  4. Passaggio 4Make the dough

    Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.

    uovosalefarina di grano
  5. Passaggio 5Shape the gnocchi

    Roll the dough into long ropes and cut into gnocchi.

    farina di grano
  6. Passaggio 6Boil the gnocchi

    Boil the gnocchi until they float.

  7. Passaggio 7Pan-fry the gnocchi

    Pan-fry the cooked gnocchi in butter until golden.

    burro
  8. Passaggio 8Toss with pesto

    Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.

    olio d'olivaacqua di cottura della pastaparmigianobacon

Altro da Harry Heal