Pesto gnocchi
Homemade potato gnocchi pan-fried in butter and tossed in basil walnut pesto with parmesan and crispy bacon.
IT
- Preparazione
- 30m
- Cottura
- 45m
- Passaggi
- 8
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Blitz the pesto
Meanwhile, blitz the pesto ingredients in a blender.
basilicoaglioparmigianonoceolio d'oliva - Passaggio 2Bake the potatoes
Bake the potatoes until soft.
patata - Passaggio 3Mash the potatoes
Scoop out the insides of the potatoes and mash them while warm.
patata - Passaggio 4Make the dough
Add the egg and a big pinch of salt, then fold in the flour gradually until you have a soft dough.
uovosalefarina di grano - Passaggio 5Shape the gnocchi
Roll the dough into long ropes and cut into gnocchi.
farina di grano - Passaggio 6Boil the gnocchi
Boil the gnocchi until they float.
- Passaggio 7Pan-fry the gnocchi
Pan-fry the cooked gnocchi in butter until golden.
burro - Passaggio 8Toss with pesto
Toss the gnocchi in the pesto with a splash of pasta water, and finish with lots of parmesan and bacon.
olio d'olivaacqua di cottura della pastaparmigianobacon





