Mushroom & Chestnut Gnocchi

Шаги13

1. 1

   Шаг 1. Bake the potatoes

   Rub the potatoes with oil and salt them, then bake them on a rack until cooked through.

   картофельсоль
2. 2

   Шаг 2. Rice the potatoes

   Peel the baked potatoes and press them through a potato ricer.

   картофель
3. 3

   Шаг 3. Make the dough

   Sprinkle flour over the riced potato, then knead in the flour and the egg yolk until a smooth dough forms.

   картофельпшеничная мукаяйцо
4. 4

   Шаг 4. Shape the gnocchi

   Divide the dough, roll it into ropes, cut them into pieces and arrange them on a floured baking sheet lined with parchment.

   картофельпшеничная мука
5. 5

   Шаг 5. Sauté the shallot

   Cook the diced shallot in oil in a pan until softened.

   шалот
6. 6

   Шаг 6. Cook the mushrooms

   Add the sliced mushrooms to the pan and cook until browned.

   гриб
7. 7

   Шаг 7. Add garlic and thyme

   Stir in the minced garlic and thyme.

   чесноктимьян
8. 8

   Шаг 8. Deglaze with wine

   Pour in the white wine and let it reduce.

   белое вино
9. 9

   Шаг 9. Add cream and chestnuts

   Pour in the cream, then stir in the chestnuts and season with salt and black pepper.

   сливкикаштансольчёрный перец
10. 10

    Шаг 10. Boil the gnocchi

    Boil the gnocchi in salted water until they float to the surface, then lift them out.

    пшеничная мукасоль
11. 11

    Шаг 11. Pan-fry the gnocchi

    Fry the gnocchi in oil until golden on the sides.

12. 12

    Шаг 12. Combine with the sauce

    Add the fried gnocchi to the creamy mushroom sauce and stir to coat.

    картофельгрибсливкикаштан
13. 13

    Шаг 13. Finish with Parmesan

    Grate Parmesan over the gnocchi and top with chopped parsley.

    пармезанпетрушка