Mushroom & Chestnut Gnocchi

Passaggi13

1. 1

   Passaggio 1. Bake the potatoes

   Rub the potatoes with oil and salt them, then bake them on a rack until cooked through.

   patatasale
2. 2

   Passaggio 2. Rice the potatoes

   Peel the baked potatoes and press them through a potato ricer.

   patata
3. 3

   Passaggio 3. Make the dough

   Sprinkle flour over the riced potato, then knead in the flour and the egg yolk until a smooth dough forms.

   patatafarina di granouovo
4. 4

   Passaggio 4. Shape the gnocchi

   Divide the dough, roll it into ropes, cut them into pieces and arrange them on a floured baking sheet lined with parchment.

   patatafarina di grano
5. 5

   Passaggio 5. Sauté the shallot

   Cook the diced shallot in oil in a pan until softened.

   scalogno
6. 6

   Passaggio 6. Cook the mushrooms

   Add the sliced mushrooms to the pan and cook until browned.

   fungo
7. 7

   Passaggio 7. Add garlic and thyme

   Stir in the minced garlic and thyme.

   agliotimo
8. 8

   Passaggio 8. Deglaze with wine

   Pour in the white wine and let it reduce.

   vino bianco
9. 9

   Passaggio 9. Add cream and chestnuts

   Pour in the cream, then stir in the chestnuts and season with salt and black pepper.

   pannacastagnasalepepe nero
10. 10

    Passaggio 10. Boil the gnocchi

    Boil the gnocchi in salted water until they float to the surface, then lift them out.

    farina di granosale
11. 11

    Passaggio 11. Pan-fry the gnocchi

    Fry the gnocchi in oil until golden on the sides.

12. 12

    Passaggio 12. Combine with the sauce

    Add the fried gnocchi to the creamy mushroom sauce and stir to coat.

    patatafungopannacastagna
13. 13

    Passaggio 13. Finish with Parmesan

    Grate Parmesan over the gnocchi and top with chopped parsley.

    parmigianoprezzemolo