Mushroom & Chestnut Gnocchi

Étapes13

1. 1

   Étape 1. Bake the potatoes

   Rub the potatoes with oil and salt them, then bake them on a rack until cooked through.

   pomme de terresel
2. 2

   Étape 2. Rice the potatoes

   Peel the baked potatoes and press them through a potato ricer.

   pomme de terre
3. 3

   Étape 3. Make the dough

   Sprinkle flour over the riced potato, then knead in the flour and the egg yolk until a smooth dough forms.

   pomme de terrefarine de bléœuf
4. 4

   Étape 4. Shape the gnocchi

   Divide the dough, roll it into ropes, cut them into pieces and arrange them on a floured baking sheet lined with parchment.

   pomme de terrefarine de blé
5. 5

   Étape 5. Sauté the shallot

   Cook the diced shallot in oil in a pan until softened.

   échalote
6. 6

   Étape 6. Cook the mushrooms

   Add the sliced mushrooms to the pan and cook until browned.

   champignon
7. 7

   Étape 7. Add garlic and thyme

   Stir in the minced garlic and thyme.

   ail
8. 8

   Étape 8. Deglaze with wine

   Pour in the white wine and let it reduce.

   vin blanc
9. 9

   Étape 9. Add cream and chestnuts

   Pour in the cream, then stir in the chestnuts and season with salt and black pepper.

   crèmechâtaigneselpoivre noir
10. 10

    Étape 10. Boil the gnocchi

    Boil the gnocchi in salted water until they float to the surface, then lift them out.

    farine de blésel
11. 11

    Étape 11. Pan-fry the gnocchi

    Fry the gnocchi in oil until golden on the sides.

12. 12

    Étape 12. Combine with the sauce

    Add the fried gnocchi to the creamy mushroom sauce and stir to coat.

    pomme de terrechampignoncrèmechâtaigne
13. 13

    Étape 13. Finish with Parmesan

    Grate Parmesan over the gnocchi and top with chopped parsley.

    persil