Guston

Meyer Lemon Loaf Cake

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett
RU
Подготовка
20m
Готовка
1h
Шаги
9
Порции
8
Сложность
Средне
АмериканскаяВыпечкаДесертСладкоежкам#citrus#lemon-cake

Как готовить

  1. Шаг 1Boil the Meyer lemon5 min

    Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.

    лимон
  2. Шаг 2Chop the lemon

    Chop up the boiled lemon and remove the seeds.

    лимон
  3. Шаг 3Blend wet ingredients

    Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.

    лимонсахаряйцорастительное масломолоко
  4. Шаг 4Mix in flour

    Add one and three-fourth cup of flour to the blended mixture and mix again.

    пшеничная мука
  5. Шаг 5Add baking powder

    Add 10 grams of baking powder and mix again.

    разрыхлитель
  6. Шаг 6Pour into pan

    Pour the batter into the loaf pan.

  7. Шаг 7Bake the loaf1h

    Bake in the oven at 320 degrees for about an hour, until golden and cooked through.

  8. Шаг 8Glaze the loaf

    Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.

    сахарная пудралимонный сок
  9. Шаг 9Add lemon zest

    Top the glazed loaf with lemon zest.

    цедра лимона