Meyer Lemon Loaf Cake

Name: Meyer Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 raciones
Ingredients: 1 ud limón; 0.8 taza azúcar; 3 ud huevo; 0.3 taza aceite vegetal; leche; 1.8 taza harina de trigo; 10 g levadura química; azúcar glas; zumo de limón; ralladura de limón al gusto

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett

Preparación: 20m
Cocción: 1h
Pasos: 9
Raciones: 8
Dificultad: Media

Americana

Horneado

Postre

Goloso #citrus #lemon-cake

Elaboración

Paso 1Boil the Meyer lemon5 min
Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.
limón
Paso 2Chop the lemon
Chop up the boiled lemon and remove the seeds.
limón
Paso 3Blend wet ingredients
Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.
limónazúcarhuevoaceite vegetalleche
Paso 4Mix in flour
Add one and three-fourth cup of flour to the blended mixture and mix again.
harina de trigo
Paso 5Add baking powder
Add 10 grams of baking powder and mix again.
levadura química
Paso 6Pour into pan
Pour the batter into the loaf pan.
Paso 7Bake the loaf1h
Bake in the oven at 320 degrees for about an hour, until golden and cooked through.
Paso 8Glaze the loaf
Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.
azúcar glaszumo de limón
Paso 9Add lemon zest
Top the glazed loaf with lemon zest.
ralladura de limón