Meyer Lemon Loaf Cake

Name: Meyer Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 Portionen
Ingredients: 1 Stk Zitrone; 0.8 Tasse Zucker; 3 Stk Ei; 0.3 Tasse Pflanzenöl; Milch; 1.8 Tasse Weizenmehl; 10 g Backpulver; Puderzucker; Zitronensaft; Zitronenschale nach Geschmack

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett

Vorbereitung: 20m
Kochen: 1h
Schritte: 9
Portionen: 8
Schwierigkeit: Mittel

Amerikanisch

Backen

Dessert

Naschkatze #citrus #lemon-cake

Zubereitung

Schritt 1Boil the Meyer lemon5 min
Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.
Zitrone
Schritt 2Chop the lemon
Chop up the boiled lemon and remove the seeds.
Zitrone
Schritt 3Blend wet ingredients
Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.
ZitroneZuckerEiPflanzenölMilch
Schritt 4Mix in flour
Add one and three-fourth cup of flour to the blended mixture and mix again.
Weizenmehl
Schritt 5Add baking powder
Add 10 grams of baking powder and mix again.
Backpulver
Schritt 6Pour into pan
Pour the batter into the loaf pan.
Schritt 7Bake the loaf1h
Bake in the oven at 320 degrees for about an hour, until golden and cooked through.
Schritt 8Glaze the loaf
Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.
PuderzuckerZitronensaft
Schritt 9Add lemon zest
Top the glazed loaf with lemon zest.
Zitronenschale