Meyer Lemon Loaf Cake

Name: Meyer Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 porzioni
Ingredients: 1 pz limone; 0.8 tazza zucchero; 3 pz uovo; 0.3 tazza olio vegetale; latte; 1.8 tazza farina di grano; 10 g lievito per dolci; zucchero a velo; succo di limone; scorza di limone a piacere

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett

Preparazione: 20m
Cottura: 1h
Passaggi: 9
Porzioni: 8
Difficoltà: Media

Americana

Cottura al forno

Dolce

Goloso #citrus #lemon-cake

Procedimento

Passaggio 1Boil the Meyer lemon5 min
Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.
limone
Passaggio 2Chop the lemon
Chop up the boiled lemon and remove the seeds.
limone
Passaggio 3Blend wet ingredients
Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.
limonezuccherouovoolio vegetalelatte
Passaggio 4Mix in flour
Add one and three-fourth cup of flour to the blended mixture and mix again.
farina di grano
Passaggio 5Add baking powder
Add 10 grams of baking powder and mix again.
lievito per dolci
Passaggio 6Pour into pan
Pour the batter into the loaf pan.
Passaggio 7Bake the loaf1h
Bake in the oven at 320 degrees for about an hour, until golden and cooked through.
Passaggio 8Glaze the loaf
Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.
zucchero a velosucco di limone
Passaggio 9Add lemon zest
Top the glazed loaf with lemon zest.
scorza di limone