Guston

Meyer Lemon Loaf Cake

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett
CA
Preparació
20m
Cocció
1h
Passos
9
Racions
8
Dificultat
Mitjana
AmericanaFornPostresLlaminer#citrus#lemon-cake

Elaboració

  1. Pas 1Boil the Meyer lemon5 min

    Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.

    llimona
  2. Pas 2Chop the lemon

    Chop up the boiled lemon and remove the seeds.

    llimona
  3. Pas 3Blend wet ingredients

    Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.

    llimonasucreouoli vegetalllet
  4. Pas 4Mix in flour

    Add one and three-fourth cup of flour to the blended mixture and mix again.

    farina de blat
  5. Pas 5Add baking powder

    Add 10 grams of baking powder and mix again.

    llevat químic
  6. Pas 6Pour into pan

    Pour the batter into the loaf pan.

  7. Pas 7Bake the loaf1h

    Bake in the oven at 320 degrees for about an hour, until golden and cooked through.

  8. Pas 8Glaze the loaf

    Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.

    sucre glaçsuc de llimona
  9. Pas 9Add lemon zest

    Top the glazed loaf with lemon zest.

    pell de llimona