Meyer Lemon Loaf Cake

Name: Meyer Lemon Loaf Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 portions
Ingredients: 1 pc citron; 0.8 tasse sucre; 3 pc œuf; 0.3 tasse huile végétale; lait; 1.8 tasse farine de blé; 10 g levure chimique; sucre glace; jus de citron; zeste de citron au goût

A soft lemon loaf cake made with boiled Meyer lemon, topped with a sweet lemon glaze and zest.

Jordan Howlett

Préparation: 20m
Cuisson: 1h
Étapes: 9
Portions: 8
Difficulté: Moyen

Américaine

Cuisson au four

Dessert

Bec sucré #citrus #lemon-cake

Réalisation

Étape 1Boil the Meyer lemon5 min
Boil a Meyer's lemon for about five minutes — using a Meyer lemon ensures the outer peel is sweet for this recipe.
citron
Étape 2Chop the lemon
Chop up the boiled lemon and remove the seeds.
citron
Étape 3Blend wet ingredients
Combine the lemon pieces, sugar, eggs, vegetable oil, and milk, then blend until smooth.
citronsucreœufhuile végétalelait
Étape 4Mix in flour
Add one and three-fourth cup of flour to the blended mixture and mix again.
farine de blé
Étape 5Add baking powder
Add 10 grams of baking powder and mix again.
levure chimique
Étape 6Pour into pan
Pour the batter into the loaf pan.
Étape 7Bake the loaf1h
Bake in the oven at 320 degrees for about an hour, until golden and cooked through.
Étape 8Glaze the loaf
Make a lemon glaze with powdered sugar and lemon juice, and pour it over the loaf.
sucre glacejus de citron
Étape 9Add lemon zest
Top the glazed loaf with lemon zest.
zeste de citron