Marinated skirt steak

Шаги6

1. 1

   Шаг 1. Slice the onion

   Slice the onion thinly.

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2. 2

   Шаг 2. Prepare the marinade

   In a bowl, combine the sliced onion, cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper. Squeeze in the lime juice.

   Lemon works in place of lime if you prefer.

   луккинзасок лаймаострый перецоливковое маслокрасный винный уксуссольчёрный перецчеснок
3. 3

   Шаг 3. Marinate the steak

   Place the skirt steak in the marinade, turning to coat. Cover and refrigerate for at least 1 hour or up to overnight.

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4. 4

   Шаг 4. Sear the steak

   7 мин

   Heat a pan over high heat. Remove the steak from the marinade and sear for 3–4 minutes per side until deeply browned and cooked to your liking.

   Medium-rare is ideal for skirt steak.

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5. 5

   Шаг 5. Rest the steak

   5 мин

   Transfer the steak to a cutting board and rest for 5 minutes.

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6. 6

   Шаг 6. Slice and serve

   Slice the steak thinly against the grain. Serve in tacos, over rice with a fresh salad, or enjoy as-is.

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