Marinated skirt steak

Schritte6

1. 1

   Schritt 1. Slice the onion

   Slice the onion thinly.

   Zwiebel
2. 2

   Schritt 2. Prepare the marinade

   In a bowl, combine the sliced onion, cilantro, garlic, olive oil, red wine vinegar, salt, and black pepper. Squeeze in the lime juice.

   Lemon works in place of lime if you prefer.

   ZwiebelKorianderLimettensaftChiliOlivenölRotweinessigSalzschwarzer PfefferKnoblauch
3. 3

   Schritt 3. Marinate the steak

   Place the skirt steak in the marinade, turning to coat. Cover and refrigerate for at least 1 hour or up to overnight.

4. 4

   Schritt 4. Sear the steak

   7 Min.

   Heat a pan over high heat. Remove the steak from the marinade and sear for 3–4 minutes per side until deeply browned and cooked to your liking.

   Medium-rare is ideal for skirt steak.
5. 5

   Schritt 5. Rest the steak

   5 Min.

   Transfer the steak to a cutting board and rest for 5 minutes.

6. 6

   Schritt 6. Slice and serve

   Slice the steak thinly against the grain. Serve in tacos, over rice with a fresh salad, or enjoy as-is.