Kung Pao Noodles
Saucy chicken noodles with peanuts, vegetables and plenty of heat
RU
- Подготовка
- 15m
- Готовка
- 15m
- Шаги
- 7
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Boil the noodles
Boil the egg noodles with salt and oil, then set aside.
яичная лапшарастительное маслосоль - Шаг 2Sauté aromatics
In a pan, heat some oil and sauté the chopped garlic with 2 to 3 whole dried red chilies.
растительное маслочеснокострый перец - Шаг 3Add peanuts and vegetables
Add the peanuts, then add the thinly sliced onions, red and green peppers, cabbage, and carrots. Sauté lightly.
арахислукболгарский перецморковькапуста - Шаг 4Add chicken
Add the boiled chicken cubes, then add the thinly sliced bell peppers. Mix well, then add the rest of the dried red chili. If you want it less spicy, add less.
ЗаметкаAdjust the amount of dried red chili to control the heat level.
курицаострый перец - Шаг 5Prepare the sauce
In a bowl, add the dark soy sauce, Worcestershire sauce, oyster sauce, sesame oil, tomato ketchup, sriracha, red chilli flakes, red chilli powder, salt, a little sugar, a little honey, paprika powder, and a very small amount of black pepper, if using.
соевый соусвустерский соусустричный соускунжутное маслокетчупсоус Srirachaхлопья красного перцачили в порошкесольсахармёдпаприкачёрный перец - Шаг 6Combine and toss
Pour the sauce into the pan and cook well until all of the flavours blend. Then add the noodles, chicken, and vegetables and toss until the noodles, chicken, and vegetables are fully coated and look saucy and juicy.
яичная лапшакурица - Шаг 7Garnish and serve
Finish with lots of spring onions.
зелёный лук





