Kung Pao Noodles

Method

1. 01
   Step 1Boil the noodles

   Boil the egg noodles with salt and oil, then set aside.

   Egg noodlesVegetable oilSalt
2. 02
   Step 2Sauté aromatics

   In a pan, heat some oil and sauté the chopped garlic with 2 to 3 whole dried red chilies.

   Vegetable oilGarlicChili pepper
3. 03
   Step 3Add peanuts and vegetables

   Add the peanuts, then add the thinly sliced onions, red and green peppers, cabbage, and carrots. Sauté lightly.

   PeanutOnionBell pepperCarrotCabbage
4. 04
   Step 4Add chicken

   Add the boiled chicken cubes, then add the thinly sliced bell peppers. Mix well, then add the rest of the dried red chili. If you want it less spicy, add less.

   Note

   Adjust the amount of dried red chili to control the heat level.

   ChickenChili pepper
5. 05
   Step 5Prepare the sauce

   In a bowl, add the dark soy sauce, Worcestershire sauce, oyster sauce, sesame oil, tomato ketchup, sriracha, red chilli flakes, red chilli powder, salt, a little sugar, a little honey, paprika powder, and a very small amount of black pepper, if using.

   Soy sauceWorcestershire sauceOyster sauceSesame oilKetchupSrirachaChili flakesChili powderSaltSugarHoneyPaprikaBlack pepper
6. 06
   Step 6Combine and toss

   Pour the sauce into the pan and cook well until all of the flavours blend. Then add the noodles, chicken, and vegetables and toss until the noodles, chicken, and vegetables are fully coated and look saucy and juicy.

   Egg noodlesChicken
7. 07
   Step 7Garnish and serve

   Finish with lots of spring onions.

   Scallion