Kung Pao Noodles

Procedimento

1. 01
   Passaggio 1Boil the noodles

   Boil the egg noodles with salt and oil, then set aside.

   tagliatelle all'uovoolio vegetalesale
2. 02
   Passaggio 2Sauté aromatics

   In a pan, heat some oil and sauté the chopped garlic with 2 to 3 whole dried red chilies.

   olio vegetaleagliopeperoncino
3. 03
   Passaggio 3Add peanuts and vegetables

   Add the peanuts, then add the thinly sliced onions, red and green peppers, cabbage, and carrots. Sauté lightly.

   arachidecipollapeperonecarotacavolo
4. 04
   Passaggio 4Add chicken

   Add the boiled chicken cubes, then add the thinly sliced bell peppers. Mix well, then add the rest of the dried red chili. If you want it less spicy, add less.

   Nota

   Adjust the amount of dried red chili to control the heat level.

   pollopeperoncino
5. 05
   Passaggio 5Prepare the sauce

   In a bowl, add the dark soy sauce, Worcestershire sauce, oyster sauce, sesame oil, tomato ketchup, sriracha, red chilli flakes, red chilli powder, salt, a little sugar, a little honey, paprika powder, and a very small amount of black pepper, if using.

   salsa di soiasalsa Worcestershiresalsa di ostricheolio di sesamoketchupsrirachapeperoncino in fiocchichili in polveresalezuccheromielepaprikapepe nero
6. 06
   Passaggio 6Combine and toss

   Pour the sauce into the pan and cook well until all of the flavours blend. Then add the noodles, chicken, and vegetables and toss until the noodles, chicken, and vegetables are fully coated and look saucy and juicy.

   tagliatelle all'uovopollo
7. 07
   Passaggio 7Garnish and serve

   Finish with lots of spring onions.

   cipollotto