Ilocos Empanada

Шаги12

1. 1

   Шаг 1. Make the spiced vinegar

   Blend together all ingredients under "spiced vinegar". Set aside.

   чеснокчеснокострый перецшалотуксусчёрный перецрыбный соуссоль
2. 2

   Шаг 2. Marinate the sausage

   1 ч

   Combine all ingredients listed under "Vigan longganisa" and mix. Let sit for 1 hr to overnight.

   свиной фаршчеснокуксуссоевый соусчёрный перецкоричневый сахарсольглутамат натрия
3. 3

   Шаг 3. Sear the sausage

   Sear the sausage until rendered and crispy.

   свиной фарш
4. 4

   Шаг 4. Soak the mung beans

   Soak the mung beans for about 1-2 hrs. Drain.

   маш
5. 5

   Шаг 5. Boil the mung beans

   15 мин

   Boil the drained mung beans for about 15 minutes until soft.

   маш
6. 6

   Шаг 6. Prepare the papaya filling

   Shred the papaya and add salt. Squeeze the water out. Combine with the mung beans and season with salt and pepper.

   папайямашсольчёрный перец
7. 7

   Шаг 7. Make the dough

   Combine annatto powder, oil, salt, chicken powder and water. Boil and add to the flour. Knead until the texture resembles clay. You can combine with the flour directly on the stovetop.

   You can combine with the flour directly on the stovetop.

   ачиотесолькуриный бульонный порошокводарисовая мука
8. 8

   Шаг 8. Roll the dough

   Roll a ball of dough between cut plastic until thin.

9. 9

   Шаг 9. Fill the empanadas

   In the center place the papaya mixture and form a small hollow circle. Add sausage and egg at the center.

   папайямашсвиной фаршяйцо
10. 10

    Шаг 10. Fold and cut the dough

    Fold, tuck in the sides, and cut the excess dough using a plate.

11. 11

    Шаг 11. Fry the empanadas

    Fry at 165C until crispy.

    растительное масло
12. 12

    Шаг 12. Serve with spiced vinegar

    Serve with the spiced vinegar and enjoy.