Ilocos Empanada

Pasos12

1. 1

   Paso 1. Make the spiced vinegar

   Blend together all ingredients under "spiced vinegar". Set aside.

   ajoajochilechalotavinagrepimienta negrasalsa de pescadosal
2. 2

   Paso 2. Marinate the sausage

   1 h

   Combine all ingredients listed under "Vigan longganisa" and mix. Let sit for 1 hr to overnight.

   carne picada de cerdoajovinagresalsa de sojapimienta negraazúcar morenosalglutamato monosódico
3. 3

   Paso 3. Sear the sausage

   Sear the sausage until rendered and crispy.

   carne picada de cerdo
4. 4

   Paso 4. Soak the mung beans

   Soak the mung beans for about 1-2 hrs. Drain.

   judías mungo
5. 5

   Paso 5. Boil the mung beans

   15 min

   Boil the drained mung beans for about 15 minutes until soft.

   judías mungo
6. 6

   Paso 6. Prepare the papaya filling

   Shred the papaya and add salt. Squeeze the water out. Combine with the mung beans and season with salt and pepper.

   judías mungopimienta negra
7. 7

   Paso 7. Make the dough

   Combine annatto powder, oil, salt, chicken powder and water. Boil and add to the flour. Knead until the texture resembles clay. You can combine with the flour directly on the stovetop.

   You can combine with the flour directly on the stovetop.

   achiotecaldo de pollo en polvoaguaharina de arroz
8. 8

   Paso 8. Roll the dough

   Roll a ball of dough between cut plastic until thin.

9. 9

   Paso 9. Fill the empanadas

   In the center place the papaya mixture and form a small hollow circle. Add sausage and egg at the center.

   judías mungocarne picada de cerdohuevo
10. 10

    Paso 10. Fold and cut the dough

    Fold, tuck in the sides, and cut the excess dough using a plate.

11. 11

    Paso 11. Fry the empanadas

    Fry at 165C until crispy.

    aceite vegetal
12. 12

    Paso 12. Serve with spiced vinegar

    Serve with the spiced vinegar and enjoy.