Ilocos Empanada

Passos12

1. 1

   Pas 1. Make the spiced vinegar

   Blend together all ingredients under "spiced vinegar". Set aside.

   allbitxoescalunyavinagrepebre negresalsa de peixsal
2. 2

   Pas 2. Marinate the sausage

   1 h

   Combine all ingredients listed under "Vigan longganisa" and mix. Let sit for 1 hr to overnight.

   carn picada de porcvinagresalsa de sojapebre negresucre morèsalglutamat monosòdic
3. 3

   Pas 3. Sear the sausage

   Sear the sausage until rendered and crispy.

   carn picada de porc
4. 4

   Pas 4. Soak the mung beans

   Soak the mung beans for about 1-2 hrs. Drain.

   mongetes mungo
5. 5

   Pas 5. Boil the mung beans

   15 min

   Boil the drained mung beans for about 15 minutes until soft.

   mongetes mungo
6. 6

   Pas 6. Prepare the papaya filling

   Shred the papaya and add salt. Squeeze the water out. Combine with the mung beans and season with salt and pepper.

   papaiamongetes mungopebre negre
7. 7

   Pas 7. Make the dough

   Combine annatto powder, oil, salt, chicken powder and water. Boil and add to the flour. Knead until the texture resembles clay. You can combine with the flour directly on the stovetop.

   You can combine with the flour directly on the stovetop.

   atxiotebrou de pollastre en polsaiguafarina d'arròs
8. 8

   Pas 8. Roll the dough

   Roll a ball of dough between cut plastic until thin.

9. 9

   Pas 9. Fill the empanadas

   In the center place the papaya mixture and form a small hollow circle. Add sausage and egg at the center.

   papaiamongetes mungocarn picada de porcou
10. 10

    Pas 10. Fold and cut the dough

    Fold, tuck in the sides, and cut the excess dough using a plate.

11. 11

    Pas 11. Fry the empanadas

    Fry at 165C until crispy.

    oli vegetal
12. 12

    Pas 12. Serve with spiced vinegar

    Serve with the spiced vinegar and enjoy.