Greek-style lemon chicken
Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.
RU
- Подготовка
- 15m
- Готовка
- 1h 40m
- Шаги
- 9
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Preheat the oven
Preheat the oven to 200°C.
- Шаг 2Place potatoes in dish
Place the potatoes in a baking dish.
картофель - Шаг 3Mix the marinade
In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.
лимонгорчицаоливковое маслочеснокореганосушёный тимьянсольчёрный перец - Шаг 4Coat the potatoes
Pour half of the mixture over the potatoes and toss well to coat.
картофель - Шаг 5Place the chicken
Place the chicken pieces on top, skin side up.
куриное бедро - Шаг 6Pour remaining marinade
Pour the remaining marinade over the chicken.
куриное бедро - Шаг 7Bake covered1h 15m
Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.
- Шаг 8Remove foil and toss
Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.
картофелькуриное бедро - Шаг 9Bake until crispy27m 30s
Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.
ЗаметкаServe warm straight from the oven.