Greek-style lemon chicken

Name: Greek-style lemon chicken
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 servings
Ingredients: 900 g Chicken thigh; 800 g Potato; 1 L Lemon; 3 tbsp Mustard; 5.5 tbsp Olive oil; 3 clove Garlic; 1 tsp Oregano; 1 tsp Dried thyme; 1.5 tsp Salt; Black pepper to taste

Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.

Stacys kouzina

Prep: 15m
Cook: 1h 40m
Steps: 9
Servings: 4
Difficulty: Easy

Greek

Baking

Dinner

Comfort #lemon-chicken

Method

Step 1Preheat the oven
Preheat the oven to 200°C.
Step 2Place potatoes in dish
Place the potatoes in a baking dish.
Potato
Step 3Mix the marinade
In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.
LemonMustardOlive oilGarlicOreganoDried thymeSaltBlack pepper
Step 4Coat the potatoes
Pour half of the mixture over the potatoes and toss well to coat.
Potato
Step 5Place the chicken
Place the chicken pieces on top, skin side up.
Chicken thigh
Step 6Pour remaining marinade
Pour the remaining marinade over the chicken.
Chicken thigh
Step 7Bake covered1h 15m
Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.
Step 8Remove foil and toss
Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.
PotatoChicken thigh
Step 9Bake until crispy27m 30s
Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.
Note
Serve warm straight from the oven.