Guston

Greek-style lemon chicken

Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.

Stacys kouzina
CA
Preparació
15m
Cocció
1h 40m
Passos
9
Racions
4
Dificultat
Fàcil
GregaFornSoparReconfortant#lemon-chicken

Elaboració

  1. Pas 1Preheat the oven

    Preheat the oven to 200°C.

  2. Pas 2Place potatoes in dish

    Place the potatoes in a baking dish.

    patata
  3. Pas 3Mix the marinade

    In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.

    llimonamostassaoli d'olivaallorengafarigola secasalpebre negre
  4. Pas 4Coat the potatoes

    Pour half of the mixture over the potatoes and toss well to coat.

    patata
  5. Pas 5Place the chicken

    Place the chicken pieces on top, skin side up.

    contracuixa de pollastre
  6. Pas 6Pour remaining marinade

    Pour the remaining marinade over the chicken.

    contracuixa de pollastre
  7. Pas 7Bake covered1h 15m

    Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.

  8. Pas 8Remove foil and toss

    Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.

    patatacontracuixa de pollastre
  9. Pas 9Bake until crispy27m 30s

    Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.

    Nota

    Serve warm straight from the oven.