Greek-style lemon chicken

Name: Greek-style lemon chicken
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 Portionen
Ingredients: 900 g Hähnchenoberschenkel; 800 g Kartoffel; 1 L Zitrone; 3 EL Senf; 5.5 EL Olivenöl; 3 Zehe Knoblauch; 1 TL Oregano; 1 TL getrockneter Thymian; 1.5 TL Salz; schwarzer Pfeffer nach Geschmack

Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.

Stacys kouzina

Vorbereitung: 15m
Kochen: 1h 40m
Schritte: 9
Portionen: 4
Schwierigkeit: Einfach

Griechisch

Backen

Abendessen

Wohlfühl #lemon-chicken

Zubereitung

Schritt 1Preheat the oven
Preheat the oven to 200°C.
Schritt 2Place potatoes in dish
Place the potatoes in a baking dish.
Kartoffel
Schritt 3Mix the marinade
In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.
ZitroneSenfOlivenölKnoblauchOreganogetrockneter ThymianSalzschwarzer Pfeffer
Schritt 4Coat the potatoes
Pour half of the mixture over the potatoes and toss well to coat.
Kartoffel
Schritt 5Place the chicken
Place the chicken pieces on top, skin side up.
Hähnchenoberschenkel
Schritt 6Pour remaining marinade
Pour the remaining marinade over the chicken.
Hähnchenoberschenkel
Schritt 7Bake covered1h 15m
Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.
Schritt 8Remove foil and toss
Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.
KartoffelHähnchenoberschenkel
Schritt 9Bake until crispy27m 30s
Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.
Hinweis
Serve warm straight from the oven.