Greek-style lemon chicken

Name: Greek-style lemon chicken
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 portions
Ingredients: 900 g haut de cuisse de poulet; 800 g pomme de terre; 1 G citron; 3 c.à.s. moutarde; 5.5 c.à.s. huile d'olive; 3 gousse ail; 1 c.à.c. origan; 1 c.à.c. thym séché; 1.5 c.à.c. sel; poivre noir au goût

Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.

Stacys kouzina

Préparation: 15m
Cuisson: 1h 40m
Étapes: 9
Portions: 4
Difficulté: Facile

Grecque

Cuisson au four

Dîner

Réconfortant #lemon-chicken

Réalisation

Étape 1Preheat the oven
Preheat the oven to 200°C.
Étape 2Place potatoes in dish
Place the potatoes in a baking dish.
pomme de terre
Étape 3Mix the marinade
In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.
citronmoutardehuile d'oliveailoriganthym séchéselpoivre noir
Étape 4Coat the potatoes
Pour half of the mixture over the potatoes and toss well to coat.
pomme de terre
Étape 5Place the chicken
Place the chicken pieces on top, skin side up.
haut de cuisse de poulet
Étape 6Pour remaining marinade
Pour the remaining marinade over the chicken.
haut de cuisse de poulet
Étape 7Bake covered1h 15m
Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.
Étape 8Remove foil and toss
Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.
pomme de terrehaut de cuisse de poulet
Étape 9Bake until crispy27m 30s
Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.
Note
Serve warm straight from the oven.