Greek-style lemon chicken

Name: Greek-style lemon chicken
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4 raciones
Ingredients: 900 g contramuslo de pollo; 800 g patata; 1 G limón; 3 cda mostaza; 5.5 cda aceite de oliva; 3 diente ajo; 1 cdta orégano; 1 cdta tomillo seco; 1.5 cdta sal; pimienta negra al gusto

Crispy chicken thighs roasted with lemon, mustard and garlic over lemon potatoes.

Stacys kouzina

Preparación: 15m
Cocción: 1h 40m
Pasos: 9
Raciones: 4
Dificultad: Fácil

Griega

Horneado

Cena

Reconfortante #lemon-chicken

Elaboración

Paso 1Preheat the oven
Preheat the oven to 200°C.
Paso 2Place potatoes in dish
Place the potatoes in a baking dish.
patata
Paso 3Mix the marinade
In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.
limónmostazaaceite de olivaajooréganotomillo secosalpimienta negra
Paso 4Coat the potatoes
Pour half of the mixture over the potatoes and toss well to coat.
patata
Paso 5Place the chicken
Place the chicken pieces on top, skin side up.
contramuslo de pollo
Paso 6Pour remaining marinade
Pour the remaining marinade over the chicken.
contramuslo de pollo
Paso 7Bake covered1h 15m
Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.
Paso 8Remove foil and toss
Carefully remove the foil. If there is extra liquid, leave it. Gently toss the potatoes in the juices and keep the chicken skin side up.
patatacontramuslo de pollo
Paso 9Bake until crispy27m 30s
Increase temperature to 220°C and bake for another 25-30 minutes, or until golden and crispy.
Nota
Serve warm straight from the oven.