Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Шаги5

1. 1

   Шаг 1. Boil the potatoes

   17m 30s

   Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.

   картофелькошерная соль
2. 2

   Шаг 2. Drain the potatoes

   Drain and return to the pot.

   картофель
3. 3

   Шаг 3. Mash the potatoes

   Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper.

   сливочное маслокозий сырчесноксливки 10%куриный бульонкошерная сольчёрный перец
4. 4

   Шаг 4. Sear the steak

   5 мин

   Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total.

   стейк рибайоливковое маслокошерная сольчёрный перец
5. 5

   Шаг 5. Baste with garlic butter

   1m 30s

   Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy.

   сливочное маслочеснок