Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Étapes5

1. 1

   Étape 1. Boil the potatoes

   17m 30s

   Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.

   pomme de terresel kasher
2. 2

   Étape 2. Drain the potatoes

   Drain and return to the pot.

   pomme de terre
3. 3

   Étape 3. Mash the potatoes

   Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper.

   beurrefromage de chèvreailmi-crèmebouillon de pouletsel kasherpoivre noir
4. 4

   Étape 4. Sear the steak

   5 min

   Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total.

   entrecôtehuile d'olivesel kasherpoivre noir
5. 5

   Étape 5. Baste with garlic butter

   1m 30s

   Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy.

   beurreail