Name: Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 racions
Ingredients: 1 tassa julivert; 0.5 tassa coriandre; 1 ud jalapeño; 0.5 ud pebrot; 9 gra all; 120 ml oli d'oliva verge extra; 2.5 cda vinagre de vi negre; 0.5 cdta sal kosher; 0.3 cdta pebre negre; 0.5 cdta flocs de xile; 4 lb patata; 6 cda mantega; 5 oz formatge de cabra; 180 ml meitat llet meitat nata; 180 ml brou de pollastre; 1.5 lb entrecot de vedella; 1 cda oli d'oliva; sal al gust

Passos5

Pas 1. Boil the potatoes
Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.
patatasal kosher
Pas 2. Drain the potatoes
Drain and return to the pot.
patata
Pas 3. Mash the potatoes
Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper.
mantegaformatge de cabraallmeitat llet meitat natabrou de pollastresal kosherpebre negre
Pas 4. Sear the steak
Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total.
entrecot de vedellaoli d'olivasal kosherpebre negre
Pas 5. Baste with garlic butter
Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy.
mantegaall

Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Informació nutricionalper ració

Ingredients18

Estris de cuina

Conté

Passos5

Pas 1. Boil the potatoes

Pas 2. Drain the potatoes

Pas 3. Mash the potatoes

Pas 4. Sear the steak

Pas 5. Baste with garlic butter

Guston per a iPhone i Android