Name: Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup Parsley; 0.5 cup Cilantro; 1 pc Jalapeño; 0.5 pc Bell pepper; 9 clove Garlic; 120 ml Extra virgin olive oil; 2.5 tbsp Red wine vinegar; 0.5 tsp Kosher salt; 0.3 tsp Black pepper; 0.5 tsp Chili flakes; 4 lb Potato; 6 tbsp Butter; 5 oz Goat cheese; 180 ml Half-and-half; 180 ml Chicken stock; 1.5 lb Ribeye steak; 1 tbsp Olive oil; Salt to taste

Step 1. Boil the potatoes

Place in a large pot of water and bring to a boil. Cook until fork-tender, about 15–20 minutes.

Step 2. Drain the potatoes

Drain and return to the pot.

Potato

Step 3. Mash the potatoes

Add , , , and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with / .

Half-and-halfChicken stock

Step 4. Sear the steak

Pat cubes dry & season generously with and . Heat a cast-iron skillet over high heat and add the . Sear the steak in a single layer until browned on all sides, about 4–6 minutes total.

Step 5. Baste with garlic butter

Add the cold and smashed cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy.

Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Nutritionper serving

Ingredients18

Cookware

Contains

Steps5

Step 1. Boil the potatoes

Step 2. Drain the potatoes

Step 3. Mash the potatoes

Step 4. Sear the steak

Step 5. Baste with garlic butter

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