Name: Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 1 Tasse Petersilie; 0.5 Tasse Koriander; 1 Stk Jalapeño; 0.5 Stk Paprika; 9 Zehe Knoblauch; 120 ml natives Olivenöl extra; 2.5 EL Rotweinessig; 0.5 TL koscheres Salz; 0.3 TL schwarzer Pfeffer; 0.5 TL Chiliflocken; 4 lb Kartoffel; 6 EL Butter; 5 oz Ziegenkäse; 180 ml Halbmilch; 180 ml Hühnerbrühe; 1.5 lb Rib-Eye-Steak; 1 EL Olivenöl; Salz nach Geschmack

Schritte5

Schritt 1. Boil the potatoes
Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.
Kartoffelkoscheres Salz
Schritt 2. Drain the potatoes
Drain and return to the pot.
Kartoffel
Schritt 3. Mash the potatoes
Add , goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper.
ZiegenkäseKnoblauchHalbmilchHühnerbrühekoscheres Salzschwarzer Pfeffer
Schritt 4. Sear the steak
Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total.
Rib-Eye-SteakOlivenölkoscheres Salzschwarzer Pfeffer
Schritt 5. Baste with garlic butter
Add the cold and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy.
Knoblauch

Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte5

Schritt 1. Boil the potatoes

Schritt 2. Drain the potatoes

Schritt 3. Mash the potatoes

Schritt 4. Sear the steak

Schritt 5. Baste with garlic butter

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