Creamy Broccoli Cheddar Soup
A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.
AmAmbar’s Cooking AdventuresRU
- Подготовка
- 10m
- Готовка
- 25m
- Шаги
- 9
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
сливочное маслолукчеснок - Шаг 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
грибморковь - Шаг 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
пшеничная мука - Шаг 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
овощной бульон - Шаг 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
паприкачесночный порошоксольчёрный перец - Шаг 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
молокожирные сливки - Шаг 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
чеддерсыр - Шаг 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
курицаброкколи - Шаг 9Serve warm
Serve warm with toasted sourdough bread.