Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 racions
Ingredients: 2 cda mantega; 0.5 P ceba; 2 gra all; 2 cda farina de blat; 300 ml brou de verdures; 400 ml llet; 250 g bròquil; 100 g bolet; 1 ud pastanaga; 150 g pollastre; 2 ud cheddar; 2 ud formatge; sal al gust; pebre negre al gust; 1 cdta pebre vermell dolç; 1 cdta all en pols; 120 g nata per muntar

A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.

AmAmbar’s Cooking Adventures

Preparació: 10m
Cocció: 25m
Passos: 9
Racions: 4
Dificultat: Fàcil

Reconfortant #creamy-soup

Elaboració

Pas 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
mantegacebaall
Pas 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
boletpastanaga
Pas 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
farina de blat
Pas 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
brou de verdures
Pas 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
pebre vermell dolçall en polssalpebre negre
Pas 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
lletnata per muntar
Pas 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
cheddarformatge
Pas 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
pollastrebròquil
Pas 9Serve warm
Serve warm with toasted sourdough bread.