Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 2 c.à.s. beurre; 0.5 P oignon; 2 gousse ail; 2 c.à.s. farine de blé; 300 ml bouillon de légumes; 400 ml lait; 250 g brocoli; 100 g champignon; 1 pc carotte; 150 g poulet; 2 pc cheddar; 2 pc fromage; sel au goût; poivre noir au goût; 1 c.à.c. paprika; 1 c.à.c. ail en poudre; 120 g crème entière

A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.

AmAmbar’s Cooking Adventures

Préparation: 10m
Cuisson: 25m
Étapes: 9
Portions: 4
Difficulté: Facile

Réconfortant #creamy-soup

Réalisation

Étape 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
beurreoignonail
Étape 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
champignoncarotte
Étape 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
farine de blé
Étape 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
bouillon de légumes
Étape 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
paprikaail en poudreselpoivre noir
Étape 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
laitcrème entière
Étape 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
cheddarfromage
Étape 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
pouletbrocoli
Étape 9Serve warm
Serve warm with toasted sourdough bread.