Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porzioni
Ingredients: 2 cucch. burro; 0.5 P cipolla; 2 spicchio aglio; 2 cucch. farina di grano; 300 ml brodo vegetale; 400 ml latte; 250 g broccoli; 100 g fungo; 1 pz carota; 150 g pollo; 2 pz cheddar; 2 pz formaggio; sale a piacere; pepe nero a piacere; 1 cucch. paprika; 1 cucch. aglio in polvere; 120 g panna da montare

A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.

AmAmbar’s Cooking Adventures

Preparazione: 10m
Cottura: 25m
Passaggi: 9
Porzioni: 4
Difficoltà: Facile

Procedimento

Passaggio 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
burrocipollaaglio
Passaggio 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
fungocarota
Passaggio 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
farina di grano
Passaggio 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
brodo vegetale
Passaggio 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
paprikaaglio in polveresalepepe nero
Passaggio 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
lattepanna da montare
Passaggio 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
cheddarformaggio
Passaggio 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
pollobroccoli
Passaggio 9Serve warm
Serve warm with toasted sourdough bread.