Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 raciones
Ingredients: 2 cda mantequilla; 0.5 P cebolla; 2 diente ajo; 2 cda harina de trigo; 300 ml caldo de verduras; 400 ml leche; 250 g brócoli; 100 g seta; 1 ud zanahoria; 150 g pollo; 2 ud cheddar; 2 ud queso; sal al gusto; pimienta negra al gusto; 1 cdta pimentón; 1 cdta ajo en polvo; 120 g nata para montar

A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.

AmAmbar’s Cooking Adventures

Preparación: 10m
Cocción: 25m
Pasos: 9
Raciones: 4
Dificultad: Fácil

Reconfortante #creamy-soup

Elaboración

Paso 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
mantequillacebollaajo
Paso 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
setazanahoria
Paso 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
harina de trigo
Paso 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
caldo de verduras
Paso 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
pimentónajo en polvosalpimienta negra
Paso 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
lechenata para montar
Paso 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
cheddarqueso
Paso 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
pollobrócoli
Paso 9Serve warm
Serve warm with toasted sourdough bread.