Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 EL Butter; 0.5 S Zwiebel; 2 Zehe Knoblauch; 2 EL Weizenmehl; 300 ml Gemüsebrühe; 400 ml Milch; 250 g Brokkoli; 100 g Pilz; 1 Stk Karotte; 150 g Hähnchen; 2 Stk Cheddar; 2 Stk Käse; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 TL Paprikapulver; 1 TL Knoblauchpulver; 120 g Schlagsahne

A creamy soup of broccoli, carrot and mushroom finished with cheddar and American cheese.

AmAmbar’s Cooking Adventures

Vorbereitung: 10m
Kochen: 25m
Schritte: 9
Portionen: 4
Schwierigkeit: Einfach

Wohlfühl #creamy-soup

Zubereitung

Schritt 1Sauté the aromatics
Melt the butter in a pot over medium heat. Add the diced onion and minced garlic, then sauté until fragrant.
ButterZwiebelKnoblauch
Schritt 2Cook the vegetables
Add the grated carrot and sliced mushrooms. Cook for a few minutes until softened.
PilzKarotte
Schritt 3Stir in the flour
Add the all-purpose flour and stir well until the vegetables are coated.
Weizenmehl
Schritt 4Add the broth
Gradually pour in the vegetable broth, stirring continuously until the mixture thickens.
Gemüsebrühe
Schritt 5Season the soup
Add the paprika powder, garlic powder, salt, and black pepper. Stir until well combined.
PaprikapulverKnoblauchpulverSalzschwarzer Pfeffer
Schritt 6Stir in milk and cream
Pour in the whole milk and heavy cream, then stir well.
MilchSchlagsahne
Schritt 7Melt the cheeses
Add the cheddar and American cheese slices. Stir until the cheese is completely melted and the soup is creamy.
CheddarKäse
Schritt 8Simmer with broccoli10 min
Add the shredded chicken and chopped broccoli. Stir well and simmer gently until the broccoli is tender, about 8–12 minutes.
HähnchenBrokkoli
Schritt 9Serve warm
Serve warm with toasted sourdough bread.