Brown Butter Miso & Roasted Garlic Radiatori

Шаги8

1. 1

   Шаг 1. Roast the garlic

   Drizzle the garlic bulbs with olive oil and roast them until soft.

   чесноколивковое масло первого холодного отжима
2. 2

   Шаг 2. Melt the butter

   Melt the butter in a pan, whisking as it foams.

   сливочное масло
3. 3

   Шаг 3. Brown the butter

   Keep cooking the butter until it turns deep golden brown.

   сливочное масло
4. 4

   Шаг 4. Add the roasted garlic

   Squeeze the soft roasted garlic cloves into the brown butter.

   чесноксливочное масло
5. 5

   Шаг 5. Squeeze in lemon

   Squeeze the lemon juice into the sauce.

   The lemon is optional.

   лимон
6. 6

   Шаг 6. Toss the pasta

   Add the cooked radiatori to the sauce and stir to coat.

   паста
7. 7

   Шаг 7. Stir in Parmesan

   Add the finely grated Parmigiano Reggiano and stir it through.

   пармезан
8. 8

   Шаг 8. Garnish with chives

   Top the pasta with chopped chives and crispy shallots.

   If you can't find crispy shallots, use toasted panko breadcrumbs instead.

   лук-резанец