Name: Brown Butter Miso & Roasted Garlic Radiatori
Cook time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 0.5 lb Nudeln; 2 Stk Knoblauch; 2 EL natives Olivenöl extra; 2 EL Butter; 2 EL Misopaste; 240 ml Schlagsahne; 0.5 Stk Zitrone; 0.3 Tasse Parmesan; 1 EL Schnittlauch; 0.3 Tasse Crispy shallots; Salz nach Geschmack

Schritte8

Schritt 1. Roast the garlic
Drizzle the garlic bulbs with olive oil and roast them until soft.
Knoblauchnatives Olivenöl extra
Schritt 2. Melt the butter
Melt the in a pan, whisking as it foams.
Schritt 3. Brown the butter
Keep cooking the until it turns deep golden brown.
Schritt 4. Add the roasted garlic
Squeeze the soft roasted garlic cloves into the brown .
Knoblauch
Schritt 5. Squeeze in lemon
Squeeze the lemon juice into the sauce.
The lemon is optional.
Zitrone
Schritt 6. Toss the pasta
Add the cooked radiatori to the sauce and stir to coat.
Nudeln
Schritt 7. Stir in Parmesan
Add the finely grated Parmigiano Reggiano and stir it through.
Parmesan
Schritt 8. Garnish with chives
Top the pasta with chopped chives and .
If you can't find crispy shallots, use toasted panko breadcrumbs instead.
Schnittlauch

Brown Butter Miso & Roasted Garlic Radiatori

Nährwertepro Portion

Zutaten11

Enthält

Schritte8

Schritt 1. Roast the garlic

Schritt 2. Melt the butter

Schritt 3. Brown the butter

Schritt 4. Add the roasted garlic

Schritt 5. Squeeze in lemon

Schritt 6. Toss the pasta

Schritt 7. Stir in Parmesan

Schritt 8. Garnish with chives

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